| Tahun | Tajuk | Nama Geran | Jumlah Dana (RM) | Peranan | Tarikh Mula | Tarikh Tamat | Status |
|---|
| Tahun | Tajuk | Kategori | Kod Penyelidikan | Jumlah Dana (RM) | Peranan | Tarikh Mula | Tarikh Tamat |
|---|---|---|---|---|---|---|---|
| 2025 | Investigating Halal Trust, Perceived Risk and Repurchase Intention Among Muslim Consumers: Toward a Proposed Muslim Consumer Halal Confidence Framework (MCHCF) for Virtual Food Services in Malaysia | Geran Penyelidikan Pertengahan (GPM) | 2025/P/GPIU/GPM-009 | 15,000.00 | Ketua Projek | 01/10/2025 | 30/09/2026 |
| 2023 | The Moderating Role of Influencer Marketing in the Relationship between Consumer Perception and Halal Food Products Purchase Behavior | Geran Penyelidikan Sekunder (GPS) | 2023/P/GPIU/GPS-004 | 9,900.00 | Ketua Projek | 15/12/2023 | 14/12/2024 |
| Tahun | Tajuk | Nama Geran | Jumlah Dana (RM) | Peranan | Tarikh Mula | Tarikh Tamat | Status |
|---|---|---|---|---|---|---|---|
| 2023 | PEMBANGUNAN MODUL PENDIDIKAN HALAL BAGI PROGRAM CILIK HALAL DI SELANGOR | GPNS | 75,500.00 | Ahli Projek | 1-Sep-23 | 31-Aug-25 | In Progress |
| 2019 | Diagnosis Hubungan Pengetahuan, Persekitaran, Religiositi dan Sikap dengan Keputusan Pembelian Produk Kosmetik Halal | GPI | 5,500.00 | Ahli Projek | 1-Dec-19 | 30-Nov-20 | Completed |
| Tahun | Tajuk | Kategori | Sub Kategori | ISSN / ISBN |
|---|---|---|---|---|
| 2025 | THE MODERATING ROLE OF INFLUENCER MARKETING IN THE RELATIONSHIP BETWEEN CUSTOMER PERCEPTION AND HALAL FOOD PRODUCTS PURCHASE BEHAVIOUR | JURNAL/JURNAL BERSAMA | BERINDEKS MYCITE | E-ISSN: 0128-1089 |
| 2025 | BORDERLESS HALAL: UNLOCKING RESILIENCE, INNOVATION AND SUSTAINABILITY | BAB DALAM BUKU | BAB DALAM BUKU | ISBN 978-629-7839-58-5 |
| 2025 | BORDERLESS HALAL: UNLOCKING RESILIENCE, INNOVATION AND SUSTAINABILITY | BAB DALAM BUKU | BAB DALAM BUKU | ISBN 978-629-7839-58-5 |
| 2025 | HALAL HOSPITALITY EDUCATION IN MALAYSIA: A PRISMA-BASED SYSTEMATIC REVIEW ON ITS ROLE, CHALLENGES, AND FUTURE DEVELOPMENT | JURNAL/JURNAL BERSAMA | BERINDEKS MYCITE | EISSN 2180-1681 |
| 2024 | THE DYNAMICS OF HALAL FOOD SECTOR IN MALAYSIA: INSIGHTS INTO CONSUMER PERCEPTION, PURCHASING BEHAVIOR, AND INFLUENCER MARKETING | JURNAL/JURNAL BERSAMA | BERWASIT | 2600-9706 |
| 2024 | KORPUS DAKWAH DAN PENDIDIKAN ALAF BAHARU | BAB DALAM BUKU | BAB DALAM BUKU | 978-629-7518-44-2 |
| 2024 | HALAL HOSPITALITY EDUCATION IN MALAYSIA: A PRISMA-BASED SYSTEMATIC REVIEW ON ITS ROLE, CHALLENGES, AND FUTURE DEVELOPMENT | JURNAL/JURNAL BERSAMA | BERINDEKS MYCITE | EISSN 2180-1681 |
| 2024 | HALAL HOSPITALITY EDUCATION IN MALAYSIA: A PRISMA-BASED SYSTEMATIC REVIEW ON ITS ROLE, CHALLENGES, AND FUTURE DEVELOPMENT | JURNAL/JURNAL BERSAMA | BERINDEKS MYCITE | EISSN 2180-1681 |
| 2023 | KERTAS KONSEP: MENINGKATKAN PRESTASI DAN KELESTARIAN INDUSTRI MAKANAN MELALUI PENSIJILAN HALAL | PROSIDING SEMINAR | BERWASIT | 2756-8938 |
| 2022 | MUSLIM-FRIENDLY HOTEL INMALAYSIA: THE DEVELOPMENT, OPERATING CONCEPT AND ASSOCIATED ISSUES | JURNAL/JURNAL BERSAMA | BERWASIT | HTTPS://DOI.ORG/10.22452/RIS.VOL9NO1.5 |
| 2022 | THE EFFECTIVENESS OF SAFETY PRACTICES ON SAFETY BEHAVIOR AMONG EMPLOYEES AT SMES MANUFACTURING SECTOR | PROSIDING SEMINAR | BERWASIT | 2756-8938 |
| 2020 | INVESTIGATING THE OPERATIONAL ISSUES OF ISLAMIC HOTEL BUSINESS IN MALAYSIA: A CONCEPTUAL PAPER | JURNAL/JURNAL BERSAMA | BERWASIT | 2590-3942 |
| 2019 | HALAL ECONOMIC: CHALLENGES AND EMERGING OPPORTUNITIES IN MALAYSIA | JURNAL/JURNAL BERSAMA | BERWASIT | 2590-3942 |
| 2019 | THE CONCEPT OF SHARIAH COMPLIANT HOTEL BUSINESS IN MALAYSIA | JURNAL/JURNAL BERSAMA | BERWASIT | 20802 |
| Tahun | Tajuk | Kategori | Sub Kategori | ISSN / ISBN |
|---|---|---|---|---|
| 2024 | KORPUS DAKWAH DAN PENDIDIKAN ALAF BAHARU | BAB DALAM BUKU | BAB DALAM BUKU | 978-629-7518-44-2 |
| 2021 | ANTECEDENTS OF CUSTOMER€™S PURCHASING DECISIONS ON HALAL COSMETICS | JURNAL/JURNAL BERSAMA | BERINDEKS MYCITE | ISSN: 2703-2299 E-ISSN: 2703-2302 |
| 2021 | SOKONGAN ORGANISASI DAN PENGEKALAN PEKERJA: TEKANAN KERJA SEBAGAI PENYEDERHANA | JURNAL/JURNAL BERSAMA | BERWASIT | 2180-1681 |
| Tahun | Tajuk | Kategori | Sub Kategori | T1 | T2 | T3 | T4 | T5 | Jumlah |
|---|
| Tahun | Nama Anugerah | Tahap Anugerah | Badan Penganugerahan |
|---|
| Nama Paten / Filing (Patent / Filing Name) | Id Paten / Filing (Patent / Filing Id) | Jenis (Type) | Tarikh Difailkan | Catatan |
|---|
| Nama Produk (Product Name) | Identiti / Nombor Produk (Product Id / No.) | Tarikh Dikomersilkan | Nama Syarikat | Catatan |
|---|
| Nama Teknologi/Inovasi (Name of Technology/Innovation) | Identiti / Nombor Teknologi (Technology Id / No.) | Jenis (Type) | Lesen | Catatan |
|---|
| Nama Harta Intelek (Name of IP) | ISBN atau Identiti / Nombor Harta Intelek (ISBN or IP Id / No.) | Jenis (Type) | Catatan |
|---|
| Identiti / Nombor Produk (Product Id / No.) | No. Pendaftaran Syarikat | Nama Syarikat | Jenis (Type) | Catatan |
|---|
| Tajuk Program | Jenis Antara Institusi (Type of Inter-Institution) | Organisasi / Kolaborator | Catatan |
|---|
| Jenis Keahlian (Type of Membership) | Akademik / Profesional / Persatuan / NGO | Kategori Keahlian | Catatan |
|---|---|---|---|
| Kebangsaan (National) | YADIM | APPOINTED MEMBER | NO AHLI: SAY/0499/10 |
| Kebangsaan (National) | ASSOCIATION OF MALAYSIAN RESEARCHER AND SOCIAL SERVICES (AMRASS) | APPOINTED MEMBER | NO AHLI : AMRASS-204 |
| Nama Projek | Komuniti / Nama Industri | Penganjur / Penaja / Pembiaya / Kerjasama (Organiser / Sponsor / Funder / Collaborator) | Catatan |
|---|
| Tahun | Tajuk | Kod Penyelidikan | Jumlah Dana (RM) | Peranan | Tarikh Mula | Tarikh Tamat | Status |
|---|---|---|---|---|---|---|---|
| 2025 | DEVELOPING AN EDUCATIONAL MODEL FOR MUSLIM-FRIENDLY HOSPITALITY IN MALAYSIA | FRGS/1/2025/SS03/UCSI/02/1 | 96600.00 | Ahli Projek | 1-Nov-25 | 31-Oct-27 | In Progress |
| Tahun | Nama Seminar | Tempat | Peringkat | Peranan |
|---|---|---|---|---|
| 2023 | 10TH INTERNATIONAL CONFERENCE ON MANAGEMENT AND MUAMALAH (ICOMM) | HOTEL TENERA, BANDAR BARU BANGI | Kebangsaan (National) | Pembentang |